May Golf Croquet Tournament
Please signup by April 30.
The Social will be held on May 1st at the Boozell's.
John May will be the tournament director. The tournament will start on May 2nd and end with the finals and awards lunch on the 4th.
Except for Sunday's Awards Luncheon, if you don't care for any of the lunch choices, you may still attend the lunch and order from the menu. In this case next to "The number of my choice is" select "0." Those not playing in the tournament are welcome to attend the lunches and the Awards lunch.
Please indicate your name and preferences in the form below. A separate submission is required for each person.
Once preferences are selected, please click on "Submit." If the submission is successful you will get the message: "Form Confirmation" with the details of your submission.
If you get a screen asking you for a password, your information has not been successfully recorded. This has been an occasional problem with the ISP. In this case please wait for an hour and submit again. If the second submission is unsuccessful, please e-mail your information bhicroquet@bellsouth.net, or call John or Sheila at 454-0465 with your information.
Name:
I'll attend the social No Yes
I'll play in Tournament Yes No
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Lunch Options
* Non-Alcoholic beverages will be included with meals because of courtside beverage charges
* All pricing is exclusive of tax and gratuity
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Friday Options:
1. Roma Salad $8.95
2. Hamburger $8.95
2a. w / fries
2b. w / fruit
2c. w / onion crisps
3 Cheeseburger $8.95
3a. w / fries
3b. w / fruit
3c. w / onion crisp
4.Turkey & Bacon Panini $9.95
4a. w / fries
4b. w / fruit
4c. w / onion crisp
I'll have lunch at the club on Friday the 4th Yes No The number of my choice is: 0 1 2a 2b 2c 3a 3b 3c 4a 4b 4c
Saturday Options:
1. Club Salad $9.50
4. Tuna Salad Croissant $9.95
I'll have lunch at the club on Saturday the 5th Yes No The number of my choice is: 0 1 2a 2b 2c 3a 3b 3c 4a 4b 4c
Sunday Awards Buffet:
Fresh salad: Chicken, shrimp, variety of toppings and dressings
Soups: Roasted Red pepper bisque and Shrimp gumbo
Dessert: Chefs Choice
$16.95
I'll attend the awards lunch on the 6th. Yes No
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